Asian, broccoli, chicken, Chinese, dinner, sesame, sesame chicken
Honey Sesame Chicken and BroccoliSunday, May 01, 2011
Recipe adapted from My Kitchen Snippets.
2 pounds chicken breast, diced
2 tablespoons soy sauce
2 tablespoons cooking wine
1 tablespoon sesame oil
2 teaspoons sugar
5 tablespoons sweet chili sauce (not to be confused with chili sauce)
4 tablespoons ketchup
3 tablespoons honey
2 tablespoons oyster sauce
4 tablespoons soy sauce
1/4 cup water
1 cup broccoli, steamed
2 to 3 tablespoons sesame seed
Begin by whisking together the soy sauce, wine, sesame oil, and sugar in a large mixing bowl. Toss with the diced chicken, and then transfer everything to a large Ziploc bag to marinade for at least one hour.
Once chicken is ready, drain remaining marinade, and saute chicken in a large pan until cooked through. For the sauce, whisk together the sweet chili sauce, ketchup, honey, oyster sauce, soy sauce, and water in a sauce pan on medium heat until heated through. Lastly, toast the sesame seeds in a small pan on medium-low heat until lightly browned.
To serve, top rice with chicken and broccoli, and sprinkle the toasted sesame seeds on top.